Этот веб-сайт использует файлы cookie, чтобы обеспечить вам лучший опыт
OK
This website uses cookies to ensure you get the best experience
OK
8 800 2000-333
newbio@newbio.su
Corn syrup
GOST 33917-2016
The product of corn starch bioconversion is a mixture of carbohydrates with various molecular weights: glucose, maltose and higher polysaccharides. These are natural sweeteners of vegetable origin.
Types of starch molasses
Types of starch molasses
- low-sugar (DE 24-28, DE 30-34);
- highly sugared;
- maltose;
- caramel (DE 36-42)
Advantages of NewBio’s products
Product quality and food safety are strategic priorities for the company Products do not contain GMOs and are made from natural raw materials.
Functional Properties
- sucrose substitutes;
- humidity and structure regulators of confectioneries;
- taste qualities stabilizers for the shelf life;
- sweetness, taste and colour stabilizers
- source of fermented sugars;
- regulators of softness and hardening characteristics;
- fast digesting carbohydrates.
Scope of application
- confectionery;
- beverages;
- jams and jellies;
- brewing and wine production;
- ice cream.
Request a product sample and price
By clicking on the button, you consent to the processing of personal data and agree to the privacy policy
About company
information
contacts
Tel/Fax: 8(800)-2000-333
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324
E-mail: newbio@newbio.su
403244, Volgograd region,
Alekseevsky district, x. Sharashensky, 324